![]() And after all of the cake and ice cream was gone, the iced milk chocolate shot really helped the dessert hit the spot, and left me completely satisfied." ![]() Having the scoop of ice cream really helped in between each bite of the cake. says on Yelp, "I have been blessed with being a part of a family of bakers, so I know what a good cake is, and this chocolate truffle heart cake was amazing! It had fondue on the top which melted into each bite giving the cake a sweet surprise. ![]() While I can't say what my favorite dessert in the city is, I can say that MB's, pound for pound, is the best dessert menu in the DC area." Frankly, lots of places have 1-2 really good dessert items, but MB's entire menu is top of line. The Unique News: From Yelp user Ben S.: "There is nothing like it in DC. I went specifically for the popsicle fondue and was told that the popsicles " hadn't come in yet.".I agree that the decor is pretty conventional, and I don't really see the whole Willy Wonka thing at all." G says, "If you're going to open an eating establishment, it'd probably be beneficial to have all the items available. The Lack of Popsicle News: Also on Yelp, Sam. Employees constantly coming up to him to ask questions to the point where it took 10 minutes for me to order a chocolate cupcake. Very disorganized with the manager at the only register with a line out the door. One is from Kris L., who lists several complaints, including, "This establishment is SO POORLY RUN. The Service Complaints: Max Brenner is currently earning 3 stars on Yelp with 28 reviews in. An order for two ($13.95) comes with two vanilla ice cream bars and milk chocolate, plus sweet and crunchy sides. "This one, like a lot of Max Brenner treats, is a kind of ritual. ![]() The Fondue News: The Going Out Guide singles out a few of the more iconic dishes available at the new Max Brenner, including chocolate fondue. But what do early customers think of the first local outpost of the chain? Here's what the first bloggers, Yelpers and others had to say about Max Brenner's first weeks of service. could be seeing a lot more of the Max Brenner chain of dessert-focused restaurants, as the company plans to expand in the area. I also really enjoyed working the day shifts and having Sundays off.D.C. If I ever needed a day off to go to the dentist, or needed to go out of town for a few days, it was always approved. my co-workers, and the very flexible schedule. The best part of my job was the managers. Also, some days we were not properly staffed so if it got very busy, it could be very stressful and hectic. The hardest part of the job was that there were 3 flights of stairs from the dining room to the kitchen so it made for a very tiring shift after around 8-10 hours. the teamwork in this environment was incredible, as it must be in every restaurant for it to run smoothly. If needed, they would take tables and help out as much as possible. ![]() Management was usually very helpful, as sometimes it would get very busy during the lunch rush or shortly after. This involved cleaning, setting up, brewing coffee, among other small tasks around the restaurant. On some days i was required to open the restaurant entirely by myself. A typical day of work involved me coming in around early-mid morning. ![]()
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